Read Time
11 min
DoorDash is expanding its ghost kitchen presence by leasing kitchens on behalf of top-performing brands. I spoke with a handful of sources directly involved in these partnerships while signing up as a Dasher to compare what it’s like to deliver from restaurants on “Main Street” vs. a ghost kitchen.
This post is for paid subscribers
Sign up now for HNGRY Trends to read weekly stories like this and join the community of hundreds of food tech industry insiders from CloudKitchens, Uber, DoorDash, GoPuff, and more.
Already a member? Log inSubscribe to continue reading
Sign up now for HNGRY Trends to read weekly stories like this and join the community of hundreds of food tech industry insiders from CloudKitchens, Uber, DoorDash, GoPuff, and more.
Already a member? Log in