HNGRY makes its second annual predictions for the food system in 2022 from alternative ingredients to the modularization of food content.
The sacred walls we used to hold around our dining and shopping spaces have all been knocked down and re-contextualized. We bought groceries from restaurants, burgers from YouTube stars, and sushi from nightclubs. Sign up for a membership to read this article for $5 using promo code CONVERGENCE5.
HNGRY was born out of a personal hunger for boots-on-the ground reporting and deep analysis of the companies both large and small that are shaping food as we know it. We
© Hngry Media Holdings LLC, 2025. All rights reserved.
